Tag Archives: ecc library

Library hours for Fall semester announced

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Welcome Back!

The library will be open the following hours during Fall semester, beginning August 21st:

 

Monday-Thursday     7:45 a.m.-10:00 p.m.
Friday                           7:45 a.m.-5:00 p.m.
Saturday                       9:00 a.m.-2:00 p.m.
Closed Sundays

We are also CLOSED  for the following holidays:

Labor Day Weekend: September 2-4
Thanksgiving Recess: 5 p.m. November 22-November 26
Holiday Recess: 5 p.m December 21-January 1, 2018

Library Hours for Intersession Week August 14-18

clockHours during Elgin Community College Intersession will be:

August 14, 15, 16 (Monday-Wednesday) 8 a.m.-5 p.m.

August 17 (Thursday) 11 a.m.-5 p.m.

August 18 (Friday) 8 a.m.-5 p.m.

CLOSED August 19 & 20

Regular semester hours can be found here.

 

For Faculty: Find a Journal

Full Text Finder is a service you would use if you want to know if a magazine or journal article can be found in its entirety (full text) through our library’s collection.  Many of these journals also allow you to create an RSS Feed and/or Create an Alert, so you can keep up with the latest articles in your discipline.

Find Full Text Finder on the Article Databases webpage, by choosing “F” on the alphabetical list. It is also located under the Research drop down box on our home page under Find a Specific Journal.

To use Full Text Finder, simply type in the title you want to search.FTF search

Once you search the title, if the title is available in our collections, you will get a screen like this, with your link to the full text access:FTF results

You can also browse the journals by discipline (subject area). Click on the subject you want to explore, such as Biology, History, Marketing, etc:FTF discipline

 

If you need help using this tool or finding out if we carry a particular title, please contact us!

Resource Spotlight: Plunkett Research

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Logo image via Plunkett Research

If you are doing business research, we have several business-specific databases you can use.  One such resource is Plunkett Research.  Plunkett provides industry trends, statistics, and analysis on companies and industries. Plunkett’s database offers information on over 25,000 public companies and 4,000 private companies. Using Plunkett’s can help you determine industry trends and opportunities. Used in conjunctions with business article databases, this resource can help provide you with the “big picture” on a company, industry, or trend.

Want to learn more? Check out this video for an overview, see Plunkett’s FAQ or tutorials, or come see a librarian!

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–Written by Maria Bagshaw, Reference/Instruction Librarian

We are social..connect with us!

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Did you know that the ECC Library is on Facebook and Twitter?  All our blog posts get shared there as well, plus we add extra information in our social media forums.

 

To connect:
                Facebook_icon    Facebook

twitter-bird-1366218_640 Twitter

wordpress-1288020_640Blog

 

Tastes of Summer!

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Following the Culinary Arts Month theme, here are some recipes that are taste tested and simple and give you the flavor of summer. 

Blueberry Scones with Lemon Glaze (Food Network). These come out light and flavorful. The glaze provides a sweet/tart aspect.  Great for a Sunday morning with coffee or tea.

Rhubarb Pie (Allrecipes). If you think you don’t like rhubarb, think again! This super simple and old fashioned recipe firms up well and is great with whipped cream or ice cream.

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Burst Cherry Tomato Pasta (Epicurious).  This fresh and easy recipe can be adjusted to any serving size. Add in some red pepper chili flake for a kick, or some anchovies for umami. I use bucatini pasta instead of spaghetti as is has a thicker density and holds the sauce well. Serve with a side salad and garlic toast.

Mojito (Allrecipes). You can make this with or without the rum; just adjust to add more lime or soda. It is very refreshing and you can adjust the recipe to add watermelon, or make it with cucumber and basil.  The lime-ier, the better!

pizza-814044_1280Grilled Pizza (Simply Recipes). This recipe provides you with the process of grilling a pizza.   Use your favorite homemade or store bought dough (here is a good recipe if you haven’t done this before), and add any type of toppings that will use up your summer produce. Pizza grills quickly and gets a nice, chewy char, so keep an eye on it.

Watermelon-Feta Salad (PBS). Refreshing on a hot day and a great way to make a salad ahead for a group gathering.  You can leave out the onions and it is just as good.  Be sure to not over-mix; you want the feta to maintain some of its integrity.melon-1606061_640.jpg

Do you have a favorite summer recipe? Share in the comments!

—Written by Maria Bagshaw, Reference/Instruction Librarian

July is National Culinary Arts Month!

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Here are some highlighted resources for our culinary arts students and faculty in honor of Culinary Arts Month!

Research Guides: these guides help students focus on the resources they need most for their research, including books, websites, and databases.

Magazines in the library (available for checkout):

  • Chef
  • Bon Appetit
  • Cooking Light
  • Cook’s Illustrated
  • Food Magazine
  • Saveur

Online trade publications:

Ebooks:

Plunkett Research: Find market research, industry Statistics, trends and in-depth analysis of companies, including industries such as Hotels & Travel, Green Technology, International Companies, Retailing, and Sports.

Gale Virtual Reference Library: Contains many works related to food, such as Food: In Context, Career Opportunities in the Food and Beverage Industry, and Encyclopedia of Food and Culture.

Ebrary: Search by a term such as culinary, cuisine or cooking for many culinary works, from the scholarly to the practical.

Print books:

These books are available in our library.  Click here to view a list of books under the subject of Cooking. We also have cookbooks by well-known chefs, including Bobby Flay, Ina Garten, Emeril, Rachael Ray, Julia Child, Jacques Pepin, and more.

Selected works:beatenseared

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Vegan Vegetarian Omnivore

1,000 Foods to Eat Before You Die

1000places

The Making of a Chef

The Jemima Code: Two Centuries of African-American Cookbooks

100million100 Million Years of Food

Cooked: A Natural History of Transformation

Professional Baking

Kings of Pastry (DVD)

*All covers courtesy of Amazon.com

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–Written by Maria Bagshaw, Reference/Instruction Librarian