Category Archives: Resource

For new and highlighted library resources.

Suicide Prevention Week is September 8-14

Each year, we provide resources to raise awareness of suicide, provide hope, and save lives.

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Library resources: (includes Ebooks available with your AccessECC ID and password)

Other resources:

  • Follow @AASuicidology on Twitter
  • Follow @afspnational on Twitter
  • Follow the hashtag #StopSuicide
  • Contact the ECC Wellness Professionals at 847-214-7390. They have crisis intervention and support groups to assist you.
  • 1-800-SUICIDE  (1-800-784-2433)
  • Depression Hotline (630) 482-9696
  • Para obtener asistencia en español llame al 1-888-628-9454 
nami
–Written by Maria Bagshaw, Reference/Instruction Librarian

Research Spotlight: Springer Ebooks

Last month, we posted about one of our comprehensive ebook collections, Ebook Central. This month, we look at a specialty collection, Springer Ebooks.

Thousands of books are available in this collection, focusing on the sciences, but also including business, psychology, mathematics, geography, and engineering. Millions more articles are available on these same topics. This Springer Collection’s main strength is the vast variety of medical and health ebooks, perfect for our nursing and allied professions students.

Remote access is available with your AccessECC ID and password. If you need help using Springer, please contact the Reference Librarians at libref@elgin.edu or 847-214-7354.

–Written by Maria Bagshaw, Reference/Instruction Librarian

Student planners are in!

Start your year off right by getting your time management on the right track!

The ever-popular student planners are available FREE to students around campus. The library has planners at the Circulation Desk, and both Reference Desks (1st and 2nd floor). These planners contain the Academic Calendar for the 2019-2020 year, important phone numbers and locations of services, information about courses, planning, transcripts, and Student Life, Student Services, and more.

Thank you Kristy Yemm- Pemrick in Circulation for the idea for the post!

For faculty: Course Reserves

The library offers a Course Reserves system whereby faculty request particular items to be  available for a particular class.  The items are available at our Circulation Desk by Instructor or Course.  Students can also search for reserve materials in our library’s catalog.

To place Items on Reserve for Your Students, please follow this procedure:

Go to the Circulation Desk in Building C (Library).

Bring the item you want on Reserve if the item is a personal copy. If it is a library copy, we can get the item for you.

Fill out the form at Circulation with the following information:

  • Faculty name, course name, and title of the item
  • Call number of the item (if any)
  • Choose:
    • Staff Use Only (formerly scheduling). Item will be available only to faculty. Students cannot use or check out.
    • Reserves. Item will be available for students for in library use only. Item may be in use by student when needed by faculty.
  • Choose:
    • Property of faculty member
    • Property of Library

Please allow a minimum of 48 hours processing time for materials already owned by the library.  If you are bringing material of your own for reserve, please allow additional processing time.

Please be aware that use of material must follow copyright guidelines.

For students:

Most items are designated for library use only and cannot be checked out of the library building. Students will also need their Student ID/Library card in order to access any Course Reserve items.

Search to see if your instructor has placed any items on reserve in the library.

If you have any questions about Course Reserves, please contact the Reference Librarians (847-214-7354) or the Circulation Desk (847-214-7337.)

Resource spotlight: Ebook Central

Ebook Central is a rich and in-depth resource containing credible ebook materials in electronic format. This resource includes information on a wide variety of topics including: anthropology, business, computers, education, English, fine arts, history, language, law, psychology, religion, science, and social sciences.

The books in Ebook Central offer an online alternative and supplement to our wonderful print collection in Building C. You will access Ebook Central in the Article Database list, click on Ebook Central, and use your AccessECC ID and password.

Check out the graphic below for how to access the full text of the book once your are logged in, or view the video on how to begin a search in Ebook Central.

If you have any questions, the librarians can help! Contact us!

3 new EBSCO databases available for faculty, students & staff

The ECC Library has added in three new, exciting databases to our comprehensive collection!

Chicano Database : This database contains over 2,400 journals going back to the 1900s, focusing on the Mexican-American and Chicano experience, as well as the broader Latino experience of Puerto Ricans, Cuban Americans and Central American immigrants from 1992 onwards.

Criminal Justice Abstracts with Full Text: This database is the leading full-text resource for criminal justice and criminology research. Over 320 full text magazines and journals are covered. Subjects include forensic sciences, corrections, policing, criminal law and investigation.

LGBT Life with Full Text: This is the definitive database for LGBT studies. It provides scholarly and popular LGBT publications in full text, plus historically important primary sources. There are 140 full text journals included, and over 160 full text books and reference resources. It also includes a specialized LGBT thesaurus containing thousands of terms.

–Written by Maria Bagshaw, Reference/Instruction Librarian

July is National Culinary Arts Month!

According to the Occupational Outlook Handbook, jobs in the culinary arts (such as a chef) are increasing at a faster rate than the average job.

As a reminder, the library has many resources available to you that can help you gain an edge in your chosen culinary field. Check out the resources below to keep up with current issues, best practices, current news, and more.

Magazines in the library (available for checkout):

  • Bon Appetit
  • Cook’s Illustrated
  • Eating Well
  • Food Magazine
  • Saveur

Online trade publications:

Newspapers:

The library has access to thousands of newspaper articles, from local papers such as the Chicago Tribune and Daily Herald, to around the globe. Search the newspaper collections individually for current news on food trends or foodborne illness outbreaks.

Ebooks:

Plunkett Research: Find market research, industry Statistics, trends and in-depth analysis of companies, including industries such as Hotels & Travel, Green Technology, International Companies, Retailing, and Sports.

Gale Virtual Reference Library: Contains many works related to food, such as Food: In Context, Career Opportunities in the Food and Beverage Industry, and Encyclopedia of Food and Culture.

Ebook Central: Search by a term such as culinary, cuisine or cooking for many culinary works, from the scholarly to the practical.

DVDs:

Click here to see some food/culinary DVD titles. Below are a few standouts:

Print books:

These books are available in our library.  Click here to view a list of books under the subject of Cooking. We also have cookbooks by well-known chefs, including Bobby Flay, Ina Garten, Emeril, Rachael Ray, Julia Child, Jacques Pepin, and more.

*All covers courtesy of Amazon.com

–Updated and revised by Maria Bagshaw, Reference/Instruction Librarian